Chicken Salad Recipe

BBQ Chicken Salad

Published : 14 May 2016, 01:03

Jagoroniya Desk

2 skinless, boneless chicken breast halves 
4 stalks celery, chopped 
1 large red bell pepper, diced 
1/2 red onion, diced 
1 (8.75 ounce) can sweet corn, drained 
1/4 cup barbeque sauce 
2 tablespoons fat-free mayonnaise


Preheat grill for high heat.

Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies.

Stir, and chill until ready to serve


Source: allrecipes

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