low carb recipe

Braised Balsamic Chicken

Published : 20 May 2016, 23:23

Jagoroniya Desk


6 skinless, boneless chicken breast halves 
1 teaspoon garlic salt 
ground black pepper to taste 
2 tablespoons olive oil 
1 onion, thinly sliced 
1 (14.5 ounce) can diced tomatoes 
1/2 cup balsamic vinegar 
1 teaspoon dried basil 
1 teaspoon dried oregano 
1 teaspoon dried rosemary 
1/2 teaspoon dried thyme


Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Source: allrecipes

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