low carb recipe

Baby Spinach Omelet

Published : 20 May 2016, 23:26

Jagoroniya Desk


2 eggs 
1 cup torn baby spinach leaves 
1 1/2 tablespoons grated Parmesan cheese 
1/4 teaspoon onion powder 
1/8 teaspoon ground nutmeg salt and pepper to taste


In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Source: allrecipes

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