Special Chole Bhature

Chole bhature is one of the best lip-smacking recipes which tastes awesome. 

This restaurant-style dish can always be on your menu whenever you want to treat your taste buds in authentic style. With any fantastic menu, you can be the star of your festivities.

Serves: 8

Preparation time: 30 minutes

Cooking time: 30 minutes

Ingredients:

For chole –

Chole (chickpeas)          2 cups

Meetha soda                  1 tsp

Salt                                   1 tsp

Tejpatta                           2

Dalchini stick                  1

Teabag                             1

Water                               4 cups

Chana masala                  2 tsp

Red chilli powder            1 tsp

Garam masala                 ½ tsp

White salt                         ¼ tsp

Black salt                          ¼ tsp

Tamarind powder            1 tsp

Coriander powder            1 tsp

Chat masala                       ½ tsp

Anardana powder             ½ tsp

Kasoori methi                     1 tbsp

Degi mirch                           1 tsp

Ajwain                                   ½ tsp

Desi ghee                             1 tbsp

Potatoes                               2 (medium)

For Bhature –

Maida                                   500 grams

Salt                                        1 tsp

Sugar                                      2/3 tsp

Oil                                            1 tbsp

Baking powder                       1 tsp (levelled)

Milk                                           1 glass

Fresh curd                                 1 cup

Method:

For chole –

Wash chole and soak them in water for 3 hours.

Put them in a pressure cooker along with four cups of water, 1 teaspoon salt, two tejpattas, one dalchini stick and one tea bag.

Give one whistle.

Open the cooker after pressure comes out on its own.

Add meetha soda and give a good stir.

Turn on flame again and boil for half an hour stirring occasionally on low flame.

Turn off flame and take out khara masala and tea bag.

Mix well all dry spices and salt together in a separate bowl.

Boil potatoes and cut them in four pieces.

Sprinkle little masala on boiled potatoes.

Put rest of the masala in boiled chole and mix well.

Put the spiced boiled and cut potatoes also in chole and give a stir. 

Heat desi ghee in a pan.

Add ajwain. When it starts to splatter, add degi mirch.

Put this tadka in chole and mix again.

Serve hot garnished with green chillies cut lengthwise.

For Bhature –

Step 1-

Heat milk in a pan and give a boil.

Add curd when a boil comes.

Simmer it for few minutes stirring occasionally.

Keep it aside and let it cool at room temperature.

Step 2-

Take maida in a deep bowl.

Add salt, sugar, baking powder and oil.

Knead the dough adding enough milk-water and paneer which we made in step one to make a soft dough. Keep it covered in a closed container for three to four hours.

Make small round balls out of this dough and roll them in oval shape thin chappatis.

Heat oil in a deep frying pan.

Deep fry bhaturas and serve hot with chole.

Serve onion salad and mango pickle with chole bhature to enhance the taste to the fullest.

This traditional way of preparing chole bhature is without any shortcuts or tweaks.