Semolina eggless cake – simply irresistible!

On weekends we are in holiday mood and often don’t feel like doing anything.

But sometimes getting out to do something creative makes us feel a bit better. So how do you get out to do anything if you don’t have the motivation to do it. Try a recipe you love to serve and eat to get the engines moving to spark motivation. Baking is a nice idea.

Love cakes but don’t have hours to spend in the kitchen or the expert skills it requires. Thanks to this scrumptious eggless cake having best flavour.

Serves: 6-8

Preparation time: 15 minutes

Baking time: 45 minutes

Ingredients:

Semolina (suji)           1 cup

Milk                              ½ cup

Curd                              ½ cup

Sugar                              ¾ cup (grinded and sieved)

Vanilla essence             1 tsp

Ghee                                4 Tsp

Baking powder               1/2 tsp

Meetha soda                  2 pinch

Raisins                             1 handful

Cashew nuts                    1 handful (chopped coarsely)

Method:

Roast suji without ghee in a pan.

Let it get cool at room temperature.

Mix all the ingredients in it.

Put this mixture in a greased baking dish.

Preheat oven at 180 degree C for 10 minutes.

Put the baking dish in oven and bake for 45 minutes or until cooked.

Insert a knife in the centre of the cake to check whether it is baked from inside or not. If the knife comes out clean, it means cake is ready.

When the sweet tooth comes a – knock in’, dish up this luscious cake option. It will strike your fancy for sure. Happy baking!