Ramadan Recipe: Watermelon Sorbet

When the sun goes down, families and friends typically gather round a table of lavish feasts. 

While iftars are an enjoyable experience, they can be daunting for people trying to maintain good eating habits during this holy month.

Having a balanced iftar is important as it’s the meal that replenish energy stores and help sustain your fast the following day.

Beat the scorching heat this Ramadan with this scrumptious sorbet recipe. Watermelon Sorbet is a Continental recipe which will leave your taste buds mesmerized. This easy-to-make delicacy is prepared using a handful of ingredients like ginger, lemon juice and mint leaves. 

Ingredients of Watermelon Sorbet

3 cup watermelon
1 1/2 tablespoon lemon juice
1/2 teaspoon ginger
3 tablespoon sugar
10 mint leaves

How to make Watermelon Sorbet

Step 1

Start by deseeding and cutting watermelon into small chunks. Cut ginger into small pieces and add it in a blender jar along with watermelon chunks. Add sugar and mint leaves in jar. Blend the mixture until it becomes smooth. Ensure there are no chunks.

Step 2

Add lemon juice in the jar and blend again to mix the ingredients well. Pour the smooth mixture in a tray, cover it with a plastic sheet and keep it in the freezer for some time.

Step 3

Take it out from freezer when it is completely frozen. Add a scoop of watermelon sorbet in a serving bowl, garnish with mint leaves and serve it chilled.