Fettuccine Paneer Alfredo

A decadent and delicious pasta, this is an easy-to-make vegetarian pasta recipe that you can prepare for your friends and family on occasions like parties, pot lucks and anniversaries.

This Italian recipe has an amazing taste and is cooked using fettuccine pasta, Parmesan cheese, milk, fresh cream, vegetables of your choice, and various Italian herbs and spices.

To make this pasta recipe cheesier, you can use Gouda cheese and the dish will taste heavenly.

Try this at home, it's a great comfort food when eating alone or to share.

Ingredients

    450 gm pasta fettuccine
    2 tablespoon parmesan cheese
    2 teaspoon butter
    1/4 cup milk
    1/4 teaspoon chilli flakes
    3 cloves garlic
    4 cup water

    220 gm paneer
    5 sprigs cilantro
    2 teaspoon virgin olive oil
    1/2 cup fresh cream
    1/4 teaspoon white pepper powder
    1/2 cup scallions
    1 teaspoon salt

For Garnishing

    2 teaspoon grated carrot

How to make Fettuccine Paneer Alfredo

Step 1

Place scallions, garlic and a sprig of cilantro over a chopping board and chop them. Grate Parmesan cheese and carrot. Cut paneer (cottage cheese) into cubes. Keep them all in separate bowls.

Step 2

Now, place a large pot over medium flame and add fettuccine pasta, water and 2 pinches of salt. Boil the pasta until tender. Add remaining sprigs of cilantro, a garlic clove and cream into a blender. Blend until the mixture is light green in colour.

Step 3

Next, place a medium-sized saucepan over low flame and add butter into the pan. Once the butter melts, add remaining garlic cloves and saute for a few seconds. Add the light green mixture of Step 2 to the pan.

Step 4

Now, add scallions and cook for a minute. Pour cream and white pepper powder into the pan and mix again. Add paneer cubes along with milk into the pan and stir well for 5 minutes.

Step 5

Then add Parmesan cheese and stir the mixture continuously until cheese melts. Next, add chopped cilantro, chili flakes and salt. Mix the ingredients well.

Step 6

Finally, pour it in the boiled Fettuccine and add olive oil. Mix well. Garnish the pasta with grated carrot. Serve immediately!

Source: timesofindia