Chinese Chicken Pakora

Who does not love Chinese?

The Chinese pakoras have both the aroma and flavor of an authentic Chinese recipe.

You need midsized boneless chicken pieces to make this Chinese chicken pakora recipe.

Get the recipe

Ingredients:

    Soya sauce
    Vinegar
    Hot sauce
    Black pepper
    Salt
    Oil
    Tempura batter mix
    Carrot pieces
    Chopped onion
    Sliced cabbage

How To Make Chinese Chicken Pakora:

At first, you need to marinate the chicken pieces with vinegar, hot sauce, black pepper, and salt and soya sauce. Then keep it for some hours in a bowl.

Mix the tempura pack with water to make the batter.

Now, add chicken and sliced, chopped vegetables to the batter.

Heat the oil in a pan and deep fry pakora pieces. The pieces will turn golden brown.

Take them out of the oil and place them on tissue papers to absorb extra oil.

Serve the pakodas with chili sauce. They go well with noodles or fried rice dishes.

Source: stylecraze