Amritsari Tandoori Chicken

For all the die hard Non-vegetarians out there, Amritsari Tandoori Chicken recipe is a must try. 

Prepared with chicken pieces, which are tossed in a mixture of thick sour curd, butter, mustard oil and a number of spices like red chili powder and cinnamon and then grilled on an open griller, this scrumptious recipe will be a joy ride for your taste buds.

Originating from the heart of Punjab, Amritsar, this delectable chicken recipe would more than satisfy your craving for a finger licking non-vegetarian dish. 

If you are planning a pot luck or kitty party in the near future, then do not forget to include this lip-smacking recipe in your menu. So, without wasting anymore time, take a look at the steps listed here and get started.

INGREDIENTS

2 teaspoon red chilli powder
1 pieces cinnamon stick
3 piece green cardamom
3 tablespoon mustard oil
2 leaves bay leaf
6 clove
1 1/2 cup thick sour curd
750 gm chicken
2 teaspoon lemon juice
salt as required
2 tablespoon butter
1 teaspoon coriander seeds
2 teaspoon peppercorns
2 black cardamom
2 tablespoon ginger paste
1/2 teaspoon turmeric

How to make Amritsari Tandoori Chicken:

Step 1

To make this delicious chicken recipe, cut the chicken into 10 pieces. In a bowl, mix mustard oil, red chili powder, curd, salt, ginger paste, lemon juice and garlic paste. Now with the help of a silicon brush, apply this mixture on to the chicken pieces.

Step 2

Next, grind cumin seeds, peppercorn, turmeric powder, cinnamon stick, bay leaf, cloves and cardamoms in a grinder. Grind them to a fine powder. Transfer this powder into a bowl and with the help of a silicon brush, apply this masala over the chicken pieces. Keep the chicken pieces aside for one night.

Step 3

Next morning, place these marinated chicken pieces over the griller and grill them until brown. Keep applying butter over the pieces at regular intervals. Serve hot and enjoy!

Source: tnn