Tomato Salsa Dip

Published : 26 May 2017, 18:11

Jagoroniya Desk

Tomato Salsa Dip is a quick side dish recipe that goes along with tortilla chips, tacos/nachos, noodles and even Mexican bean rice.

This Mexican recipe is sure to be loved by people of all age groups.

Try this easy dip recipe which is prepared using tomato, onion and lemon, and is extremely delicious to eat.

This healthy recipe is a win-win dish for teenagers, who are not expert cooks.

It can easily be prepared as it involves simple steps and readily available ingredients.

This dip recipe can add magic to any boring dish. If you have friends coming over for a get-together and you're confused what to make, fret not as we've got you covered.Just prepare this dip and pair it with nachos.



    4 tomato
    2 green chilli
    1/2 tablespoon lemon juice
    1 pinch black pepper

    1 onion
    5 sprigs coriander leaves
    1 pinch salt

How to make Tomato Salsa Dip:

Step 1

Firstly, char the onion on the gas flame. Turn it around on the flame till all of its skin is blistered and black (but not burnt). Remove it from the gas flame and let it cool for 10-15 minutes. Then peel it. This process gives a lovely smokey flavour to the side dish.

Step 2

Finely chop the onions, tomatoes and coriander leaves. Mix the onions, tomatoes, chillies and coriander together. Mash them slightly to make a semi-paste. Add lemon, salt and black pepper to taste. Let the salsa rest for 10 minutes before serving.

Step 3

This dip recipe can add magic to any boring dish. Just prepare this dip and pair it with nachos.

Source: tnn

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