Recipe of chicken fry

Published : 26 Feb 2019, 18:45

Jagoroniya Desk

 Ingredients Of Chicken Fry

Kg Chicken (cut into 8 pieces)
                     2.  To deep fry Oil

 Mix together for marinade

#  1/2 tsp Ginger paste

#  1/2 tsp Garlic paste

#  To taste Salt

#  2 tsp Chilli powder

#  2 Tbsp Vinegar

#  2 Tbsp Gram flour

# 2 tsp Cumin seeds

# 5 Cloves (powdered), roasted

# 1 tsp Fenugreek seeds (powdered), roasted

# 4-5 Peppercorns (powdered), roasted

# 2 Black cardamoms (powdered), roasted

# 2 tsp Cumin seeds (powdered), roasted

# 1/2 Cup Mustard oil

# To garnish Lemon twists and coriander

How to Make Chicken Fry

1.Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.

2.Heat the oil in a heavy-based pan and put the chicken pieces into it.

3.Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.

4.Serve garnished with lemon twists and coriander leaves.

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