Mozzarella Sticks

Mozzarella Sticks is an Italian snack recipe made using mozzarella cheese, all purpose flour and breadcrumbs. This is a tasty recipe often served as an appetizer. Loved by kids, it can be a lunch box treat for them.

Ingredients

    300 gm mozzarella
    1/2 cup chickpeas flour
    1 cup sunflower oil
    powdered black pepper as required

    1/2 cup all purpose flour
    1/2 cup crushed breadcrumbs
    salt as required
    1/2 cup water

How to make Mozzarella Sticks

    Step 1

    Cut the mozzarella cheese into 1/2 to 1-inch sticks and keep aside.

    Step 2

    Mix maida along with besan in a large bowl, add enough water in it and mix well to a thick batter.

    Step 3

    Spread the breadcrumbs on a plate. Dip the cheese sticks in the maida and besan batter and roll

    them in the breadcrumbs.

    Step 4

    Place them on a parchment paper and keep it in the fridge for 2 to 3 hours or overnight.

    Step 5

    Make sure that cheese does not melt while frying and it has a crispy coating.

    Step 6

    Heat oil in a deep frying pan. Fry the mozzarella sticks until light golden brown.

    Step 7

    Remove and drain excess oil. Serve with a dipping sauce of choice.

Source: tnn