Cheese Chicken Kebab

Published : 24 May 2017, 18:09

Jagoroniya Desk

Try the lip-smacking and delicious Chicken Cheese Kebab, which is prepared with chicken, mozzarella, egg and lots of spices. The combination of chicken, cheese and eggs sounds tempting and sumptuous and you simply cannot resist these yummy Cheese Chicken Kebabs! This North-Indian appetizer is shallow-fried and low on carbs. The goodness of eggs and chicken is enhanced by the blend of mozzarella cheese. These ingredients makes this recipe a must-prepare for any special occasion. Whether you want to woo your guests or your date, this kebab recipe is simple and tastes divine! The crispy texture of chicken and cheese together gives crunchiness to your taste buds. Serve this simple snack on game nights, kitty parties, buffets, pot luck and high tea with mayonnaise or mint chutney to your loved ones.

 Ingredients

    200 gm chicken breasts
    3 tablespoon vegetable oil
    2 cup mozzarella
    3 cup yoghurt (curd)
    2 tablespoon ginger paste
    1/2 cup chana dal
    2 tablespoon garlic paste
    5 green cardamom

    salt as required
    10 peppercorns
    1/2 cup fresh cream
    2 tablespoon coriander leaves
    1/2 teaspoon turmeric
    2 teaspoon green chilli
    1 tablespoon caraway seeds
    1 1/2 egg

How to make Cheese Chicken Kebab:

Step 1

Firstly, wash chicken breasts under running water and pat them dry. Now place them over a chopping board and cut them into cubes of about 2 inches each. Now, grate the cheese and keep it aside. Then, grind the cardamoms to make a fine powder.

Step 2

Next, add green chillies and water into a blender and blend well to make a fine paste. Also, crush the peppercorns and keep them aside. Meanwhile, place a frying pan over medium flame and add chana dal. Roast the chana dal and let it cool. Now, grind the dal to make a fine powder.

Step 3

Now, take a bowl and add eggs, caraway seeds, cardamom powder, green chilli paste, ginger paste, garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yoghurt and mix them well.

Step 4

Then add salt, grated cheese and crushed peppercorns and mix well again. Add the chicken cubes in the bowl and coat the cubes well. Let the cubes rest in the mixture for half an hour. Now place the chicken into skewers.

Step 5

Place a frying pan over medium flame and pour oil in it. Once the oil is heated, place the skewers onto the pan. Fry the chicken cubes until golden in colour. Garnish and serve!

Source: tnn

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